Monday, November 18, 2013

Nutmeg Book Festival


Nutmeg Book FestivalSaturday (11/23) is the Nutmeg Book Festival! I will be one of twenty authors present, meeting the public, signing books, and socializing.

The book festival will be held at the train station in downtown New Milford, CT from 10-4.

More information about the location, author roster, and genres represented can be found on the website.

And if you missed it elsewhere, thanks to switching to a more affordable publisher, the print version of Armistice Day is now permanently marked down to $10.

Hope to see you there.

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DED

Tuesday, October 1, 2013

Brewery in a Box


Finally a good use for a smartphone!

This project appeals to me on different levels. First off, there's the homebrewer aspect. I have an electric range for my stovetop. Regulating temperature is tricky. When you're steeping your malt grains you really need to keep them in a five degree window for optimal extraction of the yummy stuff. The way stoves work is that the heating element is either on or off and the dial regulates how often it sits in those two states. Somehow you have to figure out which number on the dial will help maintain that temperature. Go too high and you can extract the wrong variety of compounds from the grains (boiling is bad at this stage). Go too low and you won't be able to extract the proteins you want.

I've been dreaming of splurging for a temperature controlled immersion heater so I don't have to worry about it. However, I don't know how hard I'm going to have to look to find one that will work with my brewpot. This contraption offers that temperature control and removes the need for my brewpot. Ok, it's too big for the kitchen, but that's fine. I'll just brew in the garage.

I also love this from the chemical engineering angle. A brewery in a box! Back in college, I would've killed for this kind of process control. The equipment we had to work wasn't much different from my stove. Calibrating all of it was a pain in the ass—the interfaces were all knobs and dials—but you had to do it or else your end product would just be crap. And out in the real world that means money lost. This is all so neat and tidy and user friendly.

So if you're a homebrewer who wants to take their craft to the next level, or you're an investor who appreciates craft beer, why not head on over to Kickstarter today and pitch in. But please do it soon, for as of today, you only have three weeks left.

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DED

UPDATE 11/1: They reached their funding goal! Hurrah!

Tuesday, September 24, 2013

Books Reviewed Over at Podler


Wow! Four months between posts. That sucks. Anyway, here's the list of books that I've reviewed over at the New Podler Review of Books so far in 2013.

Strictly Analog by Richard Levesque. An analog private eye in digital California. Has a cyberpunk feel to it. Should appeal to early Gibson and Sterling fans.

The Mighty Quinn by Paula R. Stiles. Weird goings on up in Vermont. Paranormal terrorists with humor mixed in.

The Scottish Movie by Paul Collis. A twist on the superstition regarding Macbeth. Offers a behind the scenes view into how movies are made.

Embustero by Scott Cleveland. The sequel to his sci-fi debut Pale Boundaries. Solid sci-fi.

A Calculated Life by Anne Charnock. Augmented humans learn what it means to be human in dystopian England.

25 Perfect Days by Mark Tullius. Anything but. 25 short stories spread over 40 years showing the decline of the USA.

Mostly sci-fi. It's what I like to read.

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DED

Friday, May 24, 2013

Beer In Review: Two Chocolate Stouts

Normally, Memorial Day weekend is the festive unofficial start to summer. BBQ and summer ales should be on the calendar but this year the northeast is socked with rain (it was practically a monsoon yesterday) and a cold front, leaving us damp and cold. With a forecast of only 50 tomorrow, it's time to break out some beer that is more suited for the colder months.

Hooker Chocolate Truffle StoutToday we have not one, but two chocolate stouts. The first one is Thomas Hooker Brewery's (Hooker for short) Chocolate Truffle Stout. Hooker is one of Connecticut's few breweries. The brewery was originally in Hartford (success enabled them to move to a larger facility in Bloomfield) and named after the state's founder, a Puritan sepratist. But enough of the history lesson and on to the beer.

On the pour, we get a very dark brown body briefly topped by a toffee-colored head which settled too soon. A roasted malt and smoky aroma greets the nose. The roasted malt carries through to the tongue and predominates on the taste buds. It has a sharp, dry finish. I didn't really notice the chocolate though. Perhaps I had it at too cold a temperature (stored at 40°F and poured into a room temperature glass). While it clocks in at 7.1% ABV, it's subtle.

I feel bad that this was somewhat disappointing. Don't get me wrong; I'd drink this anytime, but it wasn't awesome. The website states that Munson's cocoa powder was added to the boil and cocoa nibs were added to the fermenter but I didn't really get it, which is a bummer. Maybe it should've been served at 50°F.

Harpoon Chocolate StoutI had better luck with Harpoon's Chocolate Stout. As expected, the beer poured out dark brown and had a creamy, toffee head. A rich chocolate aroma said hello to my nose. It had a smooth and silky mouthfeel and the chocolate taste wasn't hiding. There was even a slight hops bite. The finish was clean with lingering chocolate notes, but not too sweet. 5.9% ABV.

So Harpoon wins in my book and my wife agrees. I must admit that I have good luck with certain breweries and bad luck with others. Hooker is one of those that I just can't seem to match well with. The Blonde was ok, but the Watermelon Ale was a disaster. I haven't given up on them yet. On the other hand, after a bad start for me in the 90's, I've really come to enjoy Harpoon. Their 100 Barrel series is a great idea; I'd just wish they'd revisit some of them for another round.

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DED

Friday, May 3, 2013

My New Book Is Now In Print

We'll Watch the Sunrise from the Bottom of the SeaJust in case you only read this blog and don't follow my PR blog (Launchpad) or my "news feed", my short story collection, We'll Watch the Sunrise from the Bottom of the Sea is now available in print from Amazon and CreateSpace. What's the difference? For you, nothing. For me, quite a bit.

CreateSpace is Amazon's indie print publishing platform. They offer higher royalties to me without charging you more money. The problem is that no one goes to CreateSpace to buy books; they go to Amazon. Amazon has a far easier to navigate site, a recommendation engine, free shipping, (when you buy enough stuff) and sells more than just indie books, films, and cd's. Buying my book there means less money in the short run but potentially more down the road as word of mouth spreads.

As for e-books, you can only get it on the Kindle for right now but I will be releasing it in other formats over the summer. Kindle Select, in and of itself, isn't some magic spell that you can cast to make sales appear. I'm under contract through the end of June so we'll see what happens.

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DED

Friday, March 22, 2013

My New Book Is Live

We'll Watch the Sunrise from the Bottom of the SeaJust in case you only read this blog and don't follow my PR blog (Launchpad) or my "news feed", my short story collection, We'll Watch the Sunrise from the Bottom of the Sea is now available from Amazon.

A tiny star appears in a little girl's bedroom. An alien's first encounter with an Earthling is a dog. A couple find themselves adrift upon the Pacific Ocean in their hotel room. A trio of friends journey to Neptune to mine diamonds. These are just some of the stories included in this speculative fiction collection.

You can only get it on the Kindle for right now but I will be releasing it in other formats over the coming months. Paperback is next.

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DED

Wednesday, March 13, 2013

Beer In Review: Two Porters

Genghis Pecan Pie PorterFrom the weird brewery names file comes Clown Shoes Beer. You can read their story on the website. As an avid fan of both pecan pie and porter, I knew I had to try this one.

On the pour, I got a dark brown body that was almost black with an ample brown head on top. The aroma wasn't there. I inhaled deeply, hoping for the pecans but all I got was standard brown porter, which is not a bad thing mind you, I was just expecting more.

It had a roasted malt taste with a slight tingle from the hops. There was an average sweetness in the middle that carries through to the end. There's only a slight hint of pecans, far less than I expected. Although it's 7% ABV I didn't notice the alcohol.

Perhaps I had it too cold but others who've had it on Beer Advocate had similar results.

Unfortunately I think the label (that's Genghis Khan hurling pecan pies at turkeys) was more interesting than its contents. Maybe I'll try it again at cellar temperature, but its out of rotation so it may be a while (if ever) before it comes back.

Breckenridge Vanilla PorterI had much better luck Breckenridge Brewery's Vanilla Porter. Like Flying Dog Brewery, these guys are based out of Colorado and are enjoying wider distribution, lucky for me.

On the pour, the beer has a brown body with an ample cream-colored head which offers fine Belgian lace as you drink more and more of it. Hold your glass up to the light and the beer instantly turns ruby. It has a faint classic porter aroma.

When it hits your tongue, vanilla is there from the start, but well-balanced. The body is smooth and lighty sweet which carries through to the finish. At 4.7% ABV I could drink this one all night and with the taste I'd want to.

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DED

Monday, February 25, 2013

Russia Is Crazy

You would think that a meteorite exploding over one's country would elicit some kind of emotional response. Nope. Not in Russia. The Daily Show found out why.

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DED

Wednesday, February 6, 2013

First Beer Review of 2013

It's been a while since I've reviewed any beer but I hope 2013 will be different. For Christmas, my wife got me a bucket of beer, most of which I haven't had before, from a new liquor store that opened in an old department store down on the coast. I sense a road trip coming on.

Hobgoblin - Dark English AleFirst up is Hobgoblin, the flagship brew from the U.K.'s Wychwood Brewery. It's classified as a Dark English Ale, which it is if you're comparing it to the sickly yellow swill that's so common. It has a reddish-amber body, "ruby", if you prefer. It has a slight hop aroma that arises out of a solid tan head. For me, it tasted like a Bass Ale, when it was still a good beer. The beer finishes with a hoppy bite at first, but then it fades. 5.2% ABV

The website states that they use a blend of Styrian, Goldings & Fuggles hops, which I would expect from an English Ale. The chocolate malt and crystal malts provide the sweetness and color, though there isn't too much of the former as this would be a darker and sweeter beer. I don't notice the "toffee" or "biscuit" taste notes, but as I don't my beer at the recommended 60°F maybe that's why.

Overall, this is a good solid session beer (for me at least). The English are good about that. I'd drink it again and will try others if the price is right. Sales of Bass (now owned by InBev) declined 64.6% from 2001 to 2010 (see, I'm not the only one that noticed the quality dropped). If you're feeling nostalgic about it how it used to be, try Hobgoblin instead.

Peg Leg Imperial StoutA far different beer is Peg Leg Imperial Stout. It's been a while since I had any of Clipper City Brewery's Heavy Seas line and this was a good way to come back to it.

On the pour, a chocolate aroma arises from the glass. An ample brown head covers a black body. A bright light will reveal hints of ruby color hiding within. It has a robust taste, coffee mixed with chocolate.

The website states that Warrior, Simcoe and Fuggles were used, with the Fuggles used for dry hopping. Warrior is a recent creation so I'm not familiar with it, though the website says that it was the primary bittering hop. Simcoe is no slouch though.

Despite this beer's robust character it has a very smooth finish. Just as the last molecules leave your tongue, it reminds you that this is an Imperial. Until this point, you'd be forgiven for not noticing that this is an 8% ABV brew. And after a couple more you might not notice at all.

Definitely a really good beer and one that I'd get again.

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DED

Wednesday, January 30, 2013

Metal and Beer Blogs

Three blogs have been brought to my attention over the last few weeks:
  1. 666 Days of Metal: The blogger is posting an album review each day. And the guy really knows his stuff. Warning: Not for the faint of heart. If guys with lots of hairspray and neon colored spandex are what pops into your head when you think about metal, then DO NOT visit this site as it will crush you. Most of the albums listed so far are too heavy, even for me.

  2. Mösh N' Höps: This blog mixes two of my favorite things together. No, not chocolate and peanut butter (though that's good too). I'm talking about metal and beer! Their taste in metal is heavier than their beer preference, but neither sucks so it's all good.

  3. Beer Man: The Beer Man reviews the frothy stuff for some newspaper in Wisconsin. Considering how the cheese state wallows in sucky domestic swill from the time of our fathers, his sampling extends far beyond the state's borders.
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DED

Tuesday, January 8, 2013

Books Reviewed Over at Podler - 2012 Part 2

Here's the list of books that I've reviewed over at the New Podler Review of Books in the second half of 2012.

Trust by Mary Sisson. The sequel to her sci-fi debut Trang. Good old school soft sci-fi.

We Live Inside You by Jeremy Robert Johnson. The bizarro author's second short story anthology. A fantastic collection of work that sublimely comments on the everyday monsters (and a few slimy ones) that compel us to do very bad things.

"Quantum Fashionistas" by Libby Cone. A sci-fi short story by a co-reviewer at the blog. Blends multi-verse travel with high fashion. Clever.

Little Deadly Things by Harry Steinman. Three "friends" spar over how to shape the future with biochemistry and nanotechnology.

Blackened Cottage by A.E. Richards. Solid gothic horror/suspense story set in the winter of 1875 in England

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DED

Saturday, December 15, 2012

Ten Miles Away

10 miles.

A 3 hour walk, half that for a jogger. 10 minutes on the highway, 15 to 20 if you take the state roads. A half gallon of gas for some cars, a third or a quarter if you drive a more efficient one.

Light takes 0.000053763 seconds to traverse that distance (in vacuum). It takes sound 46.875 seconds.

There are many ways you can look at it but there's only one way I can look at it right now. It's the distance from Sandy Hook Elementary School to my house.

Newtown is a lot like Bethel: a small New England town in Western Connecticut. Our towns play each other in school sports. Their kids play on the regional hockey team with our kids. I'd argue that their town is a little quieter than our own. The highlight of social activity there is the Edmon Town Hall Theater where you can see movies (if you don't mind waiting a couple of months after they've had their run in the main theaters) for $2.

What I'm trying to get at is that what happened there could very well have happened here. I know it. Everyone in our town knows it too. We're thankful that the horrific tragedy missed us, but we feel terrible for them.

10 miles.

I think that tragedies don't really hit home, until they hit close to home.

Our town's schools were in lockdown. One advantage we have is that all of the schools are located in an "education park" (much like an industrial park) and there are limited access points so it's easy for our police force to establish a defensive perimeter. Nobody gets in or out.

But while we knew our kids were safe, we wanted to get to them and hug them. We had to wait and any parent knows how agonizing that can be.

I'm not going to politicize this. Plenty of people already are doing that on TV, radio, the internet, and even the telephone. I listen to them and ask, "What the hell do you know about us? You're not from here. You're just using this to push your own agenda." But apparently there's no waiting period for that.

10 miles.

In the coming days and weeks we'll learn more than we care to about what happened. I know I'm not alone in wanting to push the images away. All parents are doing what they can to block out the unthinkable. But it just keeps coming back.

10 miles.

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DED

Older Posts are in the Archive.