2009 Connecticut Craft Brewers Beer Festival
Last Saturday was the 15th Annual Connecticut Craft Brewers' Beer Festival outside Jesse Camille's restaurant in Naugatuck, CT. It was a bit of a gloomy day. Although the much needed rain held off (we're down 7 inches), the cloud cover remained solidly in place.
Besides myself, this year's group consisted of Cooper, Bob and his brother, Ethan. I covered the malt end. Cooper had the hops. Bob is all about Belgians and Ethan loves Colorado brewers. He lived out in Colorado for a while so he had some favorites he wanted to revisit.
With Spring here, I thought a mai bock was in order so I went over to Smuttynose to try their Maibock. It's part of their big bottle series and weighs in at a hefty 6.2% ABV. I liked it a lot. It was medium bodied with a hint of a floral bouquet and a fruity finish. I'll have to look for this one in the store.
I decided to go for another maibock. This one came from Willimantic Brewing. Their Mail Carrier Maybock came across as hoppier than Smuttynose's. It too was really good. When I asked the brewer why he spelled it differently, he said it was because he used American ale yeast instead of lager yeast. I'd say it worked.
I spotted Bluepoint Brewery and decided I needed a palette cleanser before moving on to a different style of beer. They were also selling cobalt blue pint glasses. Since the free sample cups just don't cut it for an adequate tasting sample, and I'd left my other brewfest cup at home, I bought one. Rewarding me for my purchase, the Bluepoint rep filled my glass with their Blueberry Ale. It's a refreshing little beer that stands up to summer heat and won't leave you parched at a picnic.
Cooper recommended Brooklyn's Intensified Coffee Stout as he knows I'm a stout fan. Well, this beer certainly lives up to its name. If I didn't know any better, I'd think I was drinking coffee. Really, the taste is that strong (as is the alcohol content: 8.0%). Unfortunately, I hate coffee. I don't drink the stuff. In years past, the smell alone would make me nauseous. Fortunately, that didn't happen here. Still, I didn't like it. But if you like coffee and stouts maybe this is the beer for you.
Silly me. I went and tried the Coffeehouse Porter from Berkshire Brewing. While it wasn't as strong as Brooklyn's offering, it was more of the same. I don't know why I did it. I shouldn't have.
In dire need of a good dark beer, I went to the Hartford Better Beer Company to grab some of their Praying Mantis Porter. Still good and I only get to have it at brewfests.
With my tastebuds back on track, I went over to Olde Burnside to try their Ten Penny Ale Reserve. Since they're stubbornly sticking with their growlers, I don't get to buy them too often. The Reserve is different. It's 10% ABV and mercifully sold in swingline bottles. But unlike some high alcohol beers, it doesn't knock you on your ass. Instead, it gently helps you down to the ground to sit on your ass. In other words, a great tasting ale.
I wandered over to Otter Creek to find out if their beers of the world series was going to come back. Indeed it is so if you're a fan of that line. Keep your eyes open. Anyway, I had their Russian Imperial Stout which was another high alcohol (10% ABV) concoction. Really good.
I was on a roll at this point. I went with another Imperial, Sam Adams' Double Bock. I could get this 9.5% ABV any ol' time but it's expensive and I shy away from expensive beer unless I know it's good. Wouldn't want to spend a lot of money on a beer that would make me cringe, right? That's where beer fests come in handy. Well, fear not. Sam Adams Double Bock comes through.
I finally broke out of the Imperials. I went over to the homebrew supply store, Maltose Express to try their Smoked Maple Wheat. It was like drinking smoky pancakes. That's meant as a compliment.
Ethan pointed out that Rogue's Mom Hefeweizen was good, but I didn't get around to trying it.
Instead I had Trout River's Chocolate Oatmeal Stout. Very good. More my kind of stout as opposed to the coffee flavored kind.
Bru Rm @ Bar has always come through with good beer in the past so I gave their BruMaster's Rye a shot. Cooper had this one early in the day and I was intrigued by it. It was good.
By now, my taste buds were no longer reliable. My notes say that I had Farmington River's Brown Ale, Sierra Nevada's Porter (all good of course), River Horse's Triple Horse Belgian Tripel (Bob must've talked me into that one), and SBC's English Brown Ale (Notes say "sucks" but no explanation).
Don't worry. It sounds like I drank more than I did. Bluepoint was the only pint I drank. The others were smaller samples. However, I was beered out by the end of the night. In fact, I didn't have a beer all week (until tonight, but it was just one).
\_/
DED
Besides myself, this year's group consisted of Cooper, Bob and his brother, Ethan. I covered the malt end. Cooper had the hops. Bob is all about Belgians and Ethan loves Colorado brewers. He lived out in Colorado for a while so he had some favorites he wanted to revisit.
With Spring here, I thought a mai bock was in order so I went over to Smuttynose to try their Maibock. It's part of their big bottle series and weighs in at a hefty 6.2% ABV. I liked it a lot. It was medium bodied with a hint of a floral bouquet and a fruity finish. I'll have to look for this one in the store.
I decided to go for another maibock. This one came from Willimantic Brewing. Their Mail Carrier Maybock came across as hoppier than Smuttynose's. It too was really good. When I asked the brewer why he spelled it differently, he said it was because he used American ale yeast instead of lager yeast. I'd say it worked.
I spotted Bluepoint Brewery and decided I needed a palette cleanser before moving on to a different style of beer. They were also selling cobalt blue pint glasses. Since the free sample cups just don't cut it for an adequate tasting sample, and I'd left my other brewfest cup at home, I bought one. Rewarding me for my purchase, the Bluepoint rep filled my glass with their Blueberry Ale. It's a refreshing little beer that stands up to summer heat and won't leave you parched at a picnic.
Cooper recommended Brooklyn's Intensified Coffee Stout as he knows I'm a stout fan. Well, this beer certainly lives up to its name. If I didn't know any better, I'd think I was drinking coffee. Really, the taste is that strong (as is the alcohol content: 8.0%). Unfortunately, I hate coffee. I don't drink the stuff. In years past, the smell alone would make me nauseous. Fortunately, that didn't happen here. Still, I didn't like it. But if you like coffee and stouts maybe this is the beer for you.
Silly me. I went and tried the Coffeehouse Porter from Berkshire Brewing. While it wasn't as strong as Brooklyn's offering, it was more of the same. I don't know why I did it. I shouldn't have.
In dire need of a good dark beer, I went to the Hartford Better Beer Company to grab some of their Praying Mantis Porter. Still good and I only get to have it at brewfests.
With my tastebuds back on track, I went over to Olde Burnside to try their Ten Penny Ale Reserve. Since they're stubbornly sticking with their growlers, I don't get to buy them too often. The Reserve is different. It's 10% ABV and mercifully sold in swingline bottles. But unlike some high alcohol beers, it doesn't knock you on your ass. Instead, it gently helps you down to the ground to sit on your ass. In other words, a great tasting ale.
I wandered over to Otter Creek to find out if their beers of the world series was going to come back. Indeed it is so if you're a fan of that line. Keep your eyes open. Anyway, I had their Russian Imperial Stout which was another high alcohol (10% ABV) concoction. Really good.
I was on a roll at this point. I went with another Imperial, Sam Adams' Double Bock. I could get this 9.5% ABV any ol' time but it's expensive and I shy away from expensive beer unless I know it's good. Wouldn't want to spend a lot of money on a beer that would make me cringe, right? That's where beer fests come in handy. Well, fear not. Sam Adams Double Bock comes through.
I finally broke out of the Imperials. I went over to the homebrew supply store, Maltose Express to try their Smoked Maple Wheat. It was like drinking smoky pancakes. That's meant as a compliment.
Ethan pointed out that Rogue's Mom Hefeweizen was good, but I didn't get around to trying it.
Instead I had Trout River's Chocolate Oatmeal Stout. Very good. More my kind of stout as opposed to the coffee flavored kind.
Bru Rm @ Bar has always come through with good beer in the past so I gave their BruMaster's Rye a shot. Cooper had this one early in the day and I was intrigued by it. It was good.
By now, my taste buds were no longer reliable. My notes say that I had Farmington River's Brown Ale, Sierra Nevada's Porter (all good of course), River Horse's Triple Horse Belgian Tripel (Bob must've talked me into that one), and SBC's English Brown Ale (Notes say "sucks" but no explanation).
Don't worry. It sounds like I drank more than I did. Bluepoint was the only pint I drank. The others were smaller samples. However, I was beered out by the end of the night. In fact, I didn't have a beer all week (until tonight, but it was just one).
\_/
DED
Labels: beer
Jim Morrisson further retreated from his rock god persona, seeking to re-invent himself as a blues shaman. Morrison Hotel marked the return of The Doors from suckiness. 

