Beer In Review: Yes, More Porters
The daffodils are just beginning to poke up through the ground. I warned them that while the calendar says Spring, the forecast for the weekend weather is forecasting lows in the mid-20's. So I better finish up these porter reviews.
First up is Ithaca Beer Company's Gorges Smoked Porter. This brew has a nice dark brown body. Backlighting a pint glass will reveal some rich ruby hues. There is an ample amount of head, tan in color. It has a mild roasted malt aroma. The website claims that "The distinctive smokey character comes from the use of special beechwood smoked malt from Bamburg, Germany." Yes, it comes through and I believe that's what smooths out the otherwise robust hops (US Northern Brewer). It finishes clean. A very tasty beer. I was pleasantly surprised. 6.3% ABV.
This is a seasonal offering so it may already be off the shelf. If not, expect it to go on sale to make room for Spring.
Otter Creek already has an excellent porter so it came as a surprise to me that they were offering another one. But, as part of their World Tour of Beer series, they're offering a Baltic Porter. After drinking one of these, I can see why they brewed another porter. This is a great one.
On the pour we get ample creamy head and a roasted malt aroma. The quintessential dark brown body is a little reluctant to reveal its ruby hues to the light. Chocolate and roasted malts are plainly evident to the tongue. Surprisingly, it's not very robust at all and then a little sweetness takes over and rides your tongue to the finish.
The website admits to using "2-row, Munich, Caramel, and special German hulled barley malt, Carafa," which may have something to do with the taste. But then they go on to say, "Not only did we take extra time to brew this beer with a special 'step mash' process, it was also fermented longer, with a lager yeast." There's nothing really exotic about the "special step mash process." In essence, that's just a multi-step infusion process where the malt grains are steeped at different temperatures to let different enzymes play with the starches to get the desired sugars.
The lager yeast, now that's different. Normally one would use an ale yeast, typically London or Irish. Anyway, end result great beer.
Otter Creek is available throughout the Northeast, out to Ohio, and as far south as North Carolina. Residents of Sacramento, California and Portland, Oregon are also lucky.
Lastly, there's the DED of Winter Porter, my latest homebrew in case that isn't obvious. ;) The pour yields alot of creamy, tan head, though it does eventually settle. As I raise my glass, there's a faint vanilla bouquet. As is the style, dark brown body with a faint red hue visible if you shine a bright light on it. There's a smooth blend of malt on the tongue, with Fuggles and Kent Goldings hops waving "allo" from across the room. Vanilla and cinnamon peek out from the malt just before the finish, lending the brew a seasonal feel.
It's one of the best batches I've done and I credit the decision to go with a secondary fermentation. As a result, there's no yeast bite, which means that the added vanilla and cinnamon flavorings don't get trampled in the mix.
I'll see if I can take a picture of it and provide an estimated ABV determination later.
\_/
DED
First up is Ithaca Beer Company's Gorges Smoked Porter. This brew has a nice dark brown body. Backlighting a pint glass will reveal some rich ruby hues. There is an ample amount of head, tan in color. It has a mild roasted malt aroma. The website claims that "The distinctive smokey character comes from the use of special beechwood smoked malt from Bamburg, Germany." Yes, it comes through and I believe that's what smooths out the otherwise robust hops (US Northern Brewer). It finishes clean. A very tasty beer. I was pleasantly surprised. 6.3% ABV.This is a seasonal offering so it may already be off the shelf. If not, expect it to go on sale to make room for Spring.
Otter Creek already has an excellent porter so it came as a surprise to me that they were offering another one. But, as part of their World Tour of Beer series, they're offering a Baltic Porter. After drinking one of these, I can see why they brewed another porter. This is a great one. On the pour we get ample creamy head and a roasted malt aroma. The quintessential dark brown body is a little reluctant to reveal its ruby hues to the light. Chocolate and roasted malts are plainly evident to the tongue. Surprisingly, it's not very robust at all and then a little sweetness takes over and rides your tongue to the finish.
The website admits to using "2-row, Munich, Caramel, and special German hulled barley malt, Carafa," which may have something to do with the taste. But then they go on to say, "Not only did we take extra time to brew this beer with a special 'step mash' process, it was also fermented longer, with a lager yeast." There's nothing really exotic about the "special step mash process." In essence, that's just a multi-step infusion process where the malt grains are steeped at different temperatures to let different enzymes play with the starches to get the desired sugars.
The lager yeast, now that's different. Normally one would use an ale yeast, typically London or Irish. Anyway, end result great beer.
Otter Creek is available throughout the Northeast, out to Ohio, and as far south as North Carolina. Residents of Sacramento, California and Portland, Oregon are also lucky.
Lastly, there's the DED of Winter Porter, my latest homebrew in case that isn't obvious. ;) The pour yields alot of creamy, tan head, though it does eventually settle. As I raise my glass, there's a faint vanilla bouquet. As is the style, dark brown body with a faint red hue visible if you shine a bright light on it. There's a smooth blend of malt on the tongue, with Fuggles and Kent Goldings hops waving "allo" from across the room. Vanilla and cinnamon peek out from the malt just before the finish, lending the brew a seasonal feel.
It's one of the best batches I've done and I credit the decision to go with a secondary fermentation. As a result, there's no yeast bite, which means that the added vanilla and cinnamon flavorings don't get trampled in the mix.
I'll see if I can take a picture of it and provide an estimated ABV determination later.
- Anchor Porter
- Baltic Porter
- Smuttynose Robust Porter
- Stovepipe Porter
- Coal Porter
- Road Dog Scottish Porter
- Gorges Smoked Porter
- Gonzo Imperial Porter
- Black Bear Porter
- Santa's Butt Porter
- Saranac's Caramel Porter
- Samuel Adams Honey Porter
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DED
Labels: beer



