Thursday, July 27, 2006
Vodka Wars?
In case you haven't gotten enough war in your news diet,
here's an article on a looming trade
war over vodka. Apparently, traditionalists are upset over what people are
making vodka from these days.
Until recently (vodka's roots go back at
least 600 years old), vodka was
always made from potatoes or grain. Newcomers have been making it from corn,
beets, and grapes, which is considered rather blasphemous to the traditionalists.
The split can be mapped geographically. Eastern Europe, where vodka originated,
is upset that the newcomers (Britain, France, Austria, some USA) are getting
away with an apparent hypocrisy. You see, France gets pretty upset if anyone
tries to make wine from anything but grapes. And it's against the law to market
"sparkling wine" as champagne if it doesn't come from the Champagne region of
France.
I'll side with the traditionalists on this because of the French hypocrisy. I
hate hypocrites. That's not to say that I'm not willing to try out the new
vodkas. Friend and faithful blog reader, Jim, has offered me a chance to sample
some of that Ciroc (grapes, France) vodka. I just have to bring over some
of the Blueberry Ales that I
reviewed in this blog.
I drink Skyy Vodka (grain, American). The
quadruple distillation and triple filtration removes so many impurities that
it's probably cleaner than the water from most cities. The end result: I have
yet to have a hangover after drinking the stuff (kids don't let you have
hangovers). It mixes well with everything too. Apologies to those who insist on
having their vodka neat, but I can't drink like that anymore.
Back in the 80's and 90's I used to sample the vodka market, much like how I
sample the craft beer market these days. But once I hit Skyy I stopped. The
vodka market has exploded with flavors and brands, but I just don't have the
desire to go around sampling like I used to. In fact, I find that the market has
become so inndated with trendiness and slick marketing (Skyy is just as guilty
as the rest) that I'm turned off to it. Yeah, I tried Grey Goose (wheat,
France). Big deal. It wasn't any better than Skyy, though it is about twice the
price. I think that I've hit the sweet spot on the vodka chart (taste vs. price)
with Skyy, though I wouldn't mind a bottle of Wyborowa (potato, Poland) again.
\_/ DED
7 Comments:
jnubel said...
-
A wise man once said, motor oil is motor oil. So take a road trip and stock up
on Liquor Square premium Vodka. You know you want to...
- 7/28/2006 12:55 PM
DED said...
-
===shudders at the thought of Liquor Square "premium" vodka===
Even when I was dirt poor in college and I couldn't afford mixers to go with my
bottom shelf, plastic, economy sized bottles of vodka, I still wouldn't buy
that brand. If it wasn't their own brand, it wouldn't even merit bottom shelf
status. They'd have to keep it in the automotive section next to the carburetor
cleaner.
- 7/28/2006 3:17 PM
Alan P. said...
-
Speaking of degreasers, How about McCormick? Cheaper than B-12 too. Doesn't
matter how you cut it, it still tastes bad and has vicious effects on the
precious bodily fluids. Much as I hate to admit it, I like the taste of Grey
Goose regular. Rarely drink it though. Some of the spicy Absoluts in a Bloody
Mary ain't bad either. Or you can just put Tabasco in the mix instead, yummy!
- 7/31/2006 10:46 AM
DED said...
-
McCormick? You got me there Mort. Don't know that one. Sounds pretty bad
though.
- 8/01/2006 12:05 PM
paul_t said...
-
Vodka made from grapes...isn't that just another name for grappa? Speaking of
which I could bring over some homemade stuff (by my relatives in Italy) for the
Ciroc tasting.
- 8/01/2006 3:27 PM
Alan P. said...
-
You'll find it to the left of the Tvarski at the liquor store. I don't recommend
it. Hey, thanks for adding petropest to your links!
- 8/01/2006 5:18 PM
DED said...
-
Hey Paul! Glad you could join the "party." Go ahead and bring the Grappa.
I'll try it out.
Mort: I liked the fact that your blog is
open-minded when it comes to looking to alternatives to oil. You also appear to
be doing your homework and practicing what you preach.
- 8/08/2006 2:23 PM
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About Me

Name: DED Location: United States
I'm a stay-at-home Dad who survived dotcom burnout and a
chemical engineering career that fizzled. While the kids are in school,
I'm free to write stories.
I'm a rational environmentalist, science and technology enthusiast, who leans
libertarian, reads and watches sci-fi, drinks and brews beer, and listens to
metal.
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