Friday, May 05, 2006
Beer In Review: An Introduction
I'm planning on reviewing beer for the blog so I think that it would help if
you knew where my tastebuds stand. Obviously, one's preference is all a matter
of taste. I can't deny that the swill the top 3 breweries are funneling down the
throats of Americans (and giving us a bad name abroad) are immensely popular,
but I blame it on ignorance.
I think that I had my first taste of beer when I was 8. I hated it. I think some
time later, when I was 10 or 11, I started liking it. At this point in my life,
my father supervised my beer consumption. Our familiy camped out at the beach
on Fire Island with other families. As all of the adults broke out their cases
of beer, they would let the kids have one if they wanted it. I remember them
drinking Schmidt's, Ballantine India Pale Ale, and Schaeffer's.
As the 70's gave way to the 80's, Molson Golden, Heineken, and St. Pauli Girl
made their appearence. While in college Busch and Milwaukee's Best ("The Beast")
joined the cheap beer scene. $7/case for canned Beast could not be beat on my
meager budget. Molson Golden was joined by Canadian and Export Ale. "Molson
Night" at Chuck's was a taste of the good life with $1 bottles all night.
During our senior year, my friends, Jim & Paul, journeyed with me to
Faegan's, the Irish bar down in the M-Street area to see what "Guinness" was all
about. I thought it was nasty. "Coffee beer" is what I called it. I mention
this because it's interesting to see how my palate has changed over the years.
In the early to mid-90's I was living in Atlanta and Moosehead was my beer of
day. While out at a show at The
Masquerade, I caught sight of this large 22 oz brown bottle with the name
"Pete's Wicked Ale". I bought it, drank it, and was instantly hooked. I couldn't
believe the taste. Ever since then, I've been drinking microbrews. And two
years after that I was drinking Guinness and loving it. My wife and I even spent
our honeymoon in Ireland so that we could visit the brewery.
In 1997, I started brewing my own beer.
My taste these days runs the course of stouts, porters, brown ales, english ales
and some pale ales and wheats. Fruit-flavored beers are usually light-bodied
and good for the summer. There are other beer styles where I'll like only a
brand or two. I rarely do pilseners. Some lagers are ok but I shy away from
them, especially the German ones, but the dark ones are drinkable. I find
Belgian Ales too fruity, must be the esters.
So now you know where I stand with beer at the moment. I plan to review some
varieties here soon. There's a brewfest coming up on the 20th that I plan on
attending. Hopefully I'll take some good notes and share them here. I'll also
review what I bring home from the store.
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About Me

Name: DED Location: United States
I'm a stay-at-home Dad who survived dotcom burnout and a
chemical engineering career that fizzled. While the kids are in school,
I'm free to write stories.
I'm a rational environmentalist, science and technology enthusiast, who leans libertarian, reads and watches sci-fi, drinks and brews beer, and listens to metal.
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